Recipes

Pear and parmesan salad

1. Place rocket, lettuce, witlof, pear and parmesan in a bowl.

2. Step 2

   Place oil, vinegar, honey and mustard in a screw-top jar. Secure lid. Shake to combine. Add to rocket mixture. Toss to coat. Serve.

Ingredients

• 1 bunch rocket leaves, trimmed
• 1 red oak lettuce, leaves separated
• 1 witlof, trimmed
• 2 small corella pears, cored, thinly sliced (see note)
• 1/3 cup shaved parmesan cheese
• 1 tablespoon olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon dijon mustard