Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
Traditional family farm producing award winning beef and pork We also sell other local foods such as:•Organic Jersey Milk, Butter and Cre...
Small farm B and B with our own lamb, pork, sausages and bacon, cider, apple juice, elderflower cordial, jam, honey from our own hives, and eggs...
Now in its sixteenth year, this outdoor canopy market is situated in the very pretty Hollies Gardens next to the High Street and in front of Sainsbury...
ONLINE ORDERS FOR DELIVERY ONLY: Food is sourced directly from award winning producers in Somerset and Gloucestershire, meaning low food miles and no...
Farleigh Road Farm Shop and Café is based 6 miles south of Bath on the A36 at Norton St Philip.open 7 days a week, we offer a fantastic selection of l...
Farming is at the heart of everything we do. We also rear our own pigs which are sold solely through our Butchers and have over 800 hens. That’s a lot...
We're passionate about providing our customers with our seasonal produce.
