Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
Best local free range meat, chicken, Turkey, reared to high welfare standards. Ashwell veal,Bygrave lamb,Suffolk Beef & pork, Bedfordshire poultry...
As a family, we have sold home produced free range eggs and local vegetables for over 30 years. We have now decided to expand, and sell direct our qua...
We are a family run Farm who produce and sell free range poultry, beef, lamb & free range pigs, we also sell locally shot game. Our pou...
Family farm shop and cafe with our own quality meat, home grown fruit & veg, or local wherever possible. We help you buy the best cuts of meat and...
The finest deli produce, teas & coffees
locally grown fruit and vegetables along with locally produced meat.
Home grown, pork, lamb, chicken. We make our own sausages and chorizzos and are also pleased to offer gluten free options to order. We also also sell...
Traditional fine food from a wonderful farm.