Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
This 2 day Annual Food Festival has been running since 2004 and was established as an opportunity for Welsh food producers to show- case their goods a...
We are a member of the British Pork Association and breed certified pedigree pork.
A fun, hands-on farming experience for all ages!We are a "green lung" within the heart of Cwmbran where locals and visitors from far and wide can come...
Morris Free Range Meats was established in 2009, I started the' Free Range Meats' to give people a true idea that there is a great difference in taste...
Contemporary farm shop with traditional values
Since 1940 our family have been producing the finest meat, from animals cared for in the best conditions on the hills of South Wales. All our meat is...
We are a member of the British Pork Association and breed certified pedigree pork.