Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
Quality Farm Shop and Cafe-Diner near Worksop
We are a member of the British Pork Association and breed certified pedigree pork.
Traditional family butcher with locally reared grass fed beef,free range pork and poultry and locally reared lamb direct from the farm. We make our ow...
Award winning farm shop & butchery We feature produce, including raw milk from the Welbeck Estate, Stichelton cheese, Welbeck Bakehouse breads, We...
We measure our food miles in metres with our fresh meat and vegetables coming directly from the Farm.
Please note ONLINE ORDERS are for COLLECTION ONLY from the Farm shopOur turkeys are bred for flavour and eating qualityThey are slow growing to maturi...
Please note online orders are for COLLECTION ONLY on 23rd or 24th DecemberWe are a small farm producing organic fed pedigree Berkshire pigs and Kelly...
Real farm shop on a farm run by the family and selling our own meat and as much local food as we can find. We want to be your weekly shop, suppl...
