Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
A farm shop and cafe Our pork and meat are sourced from high welfare farms NOT factories
K & D meats are a tradional butcher who are known fopr there fair prices and quality produce. K & D meats are famous for there homemade sausag...
We have 100% traceability on all our meat. It's high quality, fresh and local with less food miles between the farm and your plate Milk and cream come...
Trad family Butcher, local meat, sausages, pies
Big shop, Smokers, curers of meat & fish, cafe
home reared produce, free range bronze turkeys, table birds,fresh eggs, rare breed pork, home grown vegetables and fruit in season.
Hazeldines are proud to be the original home of the famous ‘Butchers Wrap’