Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Partridge Farm is a beautiful 75 acre farm set in the lush Devon countrysideAll our pork has been reared to high welfare farms NOT factories.Passionat...
We are a member of the British Pork Association and breed certified pedigree pork.
Cattle and sheep are raised on our organic farm fed completely from crops grown on our farm which reduces our carbon footprint We are proud of our Sou...
We are a member of the British Pork Association and breed certified pedigree pork.
We still rear most or the lamb & beef for the shop, giving traceability from birth to plate and incredible quality and flavour.