Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
Eblex QS Beef & Lamb Butcher, local delivery
Farm Shop, Butchery, bakery, online shop,
Our own meat & cured bacon, sausages, pies, cheese and local produce. Our butchery is the heart of our business providing for the shop and ca...
Small farm offering Rare Breed Meat including Pedigree British Saddleback Pork & 'Native' Aberdeen Angus
Traditional butcher, pies, sausages
Trad butcher, home made pies, sausages, meats
Traditional family Butcher with a big range of local meat own pies and hand made sausages.
All of our food is freshly made using our own beef and pork products, alongside the freshest ingredients we can find in the great North-East countrysi...
Third Sunday of the month - up to 30 stalls.
Traditional butchers, games dealers and deli. Traditional butcher with old fashioned values. Established for 100 years, Jo is the third generati...