Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
Cranbrook Farm Shop and Nursery (previously known as Hartley Dyke Farm Shop) is a long-established family run business adjacent to Charity Farm Counrt...
Tradition farm apple orchards growing and juicing 20 varieties of apples
Eggs to Apples Farm Shop is a farm shop of plenty,
local meats, eggs, bread, fruit veg, dried goods.
Taywell is a local farm shop and farm based in Goudhurst, Kent. We stock a huge selection of locally produced and high quality products. From strawber...
General store with range of Kentish Fare produce
Wholesale ONLY: Free range pork, poultry & beef
Our pigs are predominately British Saddlebacks, though we also have a few other rare breeds for specific cuts/meat such as Tamworth’s (slightly gamier...
