Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
We provide a range of high quality organic produce: beef, pork, lamb, chicken, goose and a variety of home made sausages and burgers, plus game in sea...
Here at Grazers, we specialise in 100% grass-fed meat which has been naturally and slowly reared here on our small family farm in the heart of South L...
Squisito (squiz-eat-oh or 'mmm in Italian) is an Italian butcher, cheese shop, deli, cookery school & wedding caterer - an award winning rural bus...
Welcome to Attfield's Farm Shop, home to an extensive range of quality fresh produce and locally sourced foods.
There is nothing to beat the flavour and eating quality of a properly reared and pure bred piece of meat, especially from one of the many forgotten br...
We are a traditional family run mixed farm, with a farm shop and tearoom; retailing our own produce and local and British goods
We offer a wide range of high quality, home reared pork, beef and lamb. All our acclaimed products are available through our on-line store , our retai...
