Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to info@bigbarn.co.uk and we will add you to our monthly prize draw.
We have been serving the local community and their restaurants with a range of fine foods and quality meats for over 100 years. We are a family run bu...
Home made pork pies (26 Flavours).award winning sausages,home cooked pies,pasties,sauasge rolls including pork & stilton rolls.Faggots,blackp...
We are a member of the British Pork Association and breed certified pedigree pork.
Here at Grazers, we specialise in 100% grass-fed meat which has been naturally and slowly reared here on our small family farm in the heart of South L...
Christmas poultry producers since 1943, Farm Shop opened Feb. 2005. Come to us for all your Christmas needs, from Turkey's to Tree's. Home produced...
We have a wide range of pies, pastries, cakes,
We have been providing quality meat,
We offer a wide range of high quality, home reared pork, beef and lamb. All our acclaimed products are available through our on-line store , our retai...
